Fromagerie du Moleson

How can we put a bad note to this small mountain restaurant? They expect to eat gastronomic dishes, go along! At the Pierre &agrave; Catillon, it&#39;s a family cuisine and on the map, you will find typical dressings such as calf sauce, roestis, chalet macaronis, chalet soup and delicious burgers!

The service was super, our servant recommended good beers that perfectly accompanied our burger cushion during the burger evening.

We had the fondue and the meringues, absolutely recommend both.

Here is probably the best cheese hot pot in Switzerland (Cheese Fondue), called Le Chalet. Probably the most Swiss specialty, it is worth a try.

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Fromagerie du Moleson

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